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Low Carb Jello Cream Cheese Pie Recipe
If you want a crust you could easily make one using ground pecans, a little butter and Splenda. Press into bottom of pie pan and bake at 350°F for about 5-6 minutes. Then add Jello filling after crust has cooled. Add extra carbs for the count if you make a crust.
3 Layered -SF Jell-O
2 small boxes SF Jell-O, any flavor (0 carb)
3 oz. cream cheese, softened (3 carb)
4 tbsp. heavy cream (1 carb)
Pour 2 c. hot water over both boxes of SF Jell-O. Stir to dissolve. Add cream cheese. Beat with a mixer until the cheese is completely mixed in. It will be "frothy." Stir in 2 cups cold water. Whip 4 tbsp. of heavy cream until stiff. Lightly whisk the whipped cream into the Jell-O mixture. Cover and refrigerate until firm. It will separate into 3 layers. Clear Jell-O on the bottom. A flavored cream cheese layer in the middle. A flavored whipped cream layer on top.
Servings: 4 Carbs 1 per serving
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