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Low Carb Bread Machine Bread Mix Recipe
taken from Low Carb Luxury

1/2 cup warm water (95-105°F)
1/2 cup heavy whipping cream
1 Tablespoon oil
1 egg - room temperature, beaten
1/4 teaspoon salt
1 cup plus 2 Tablespoons vital wheat gluten flour
1/2 cup oat flour
1/2 cup vanilla or unflavored whey protein powder
1 pkg Rapid Rise yeast

In a large bowl mix vital wheat gluten flour, oat flour, salt, and whey protein powder until well sifted together. Set aside.

Heat cream to slightly warm; then mix with warm water and egg. Add oil to bottom of bread machine. Then add water/cream/egg mixture. Carefully add flour mixture so it 'floats' on top of liquid. Sprinkle yeast packet evenly across the top of flour. Set your bread machine according to directions for "Rapid Bake" (usually 2 hours) or whatever settings allow a full rise cycle but only one knead cycle.





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