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Deviled Salmon Eggs (Low Carb) Recipe
6 eggs
3 tablespoons mayonnaise
1/2 cup bones and flaked salmon, canned or smoked
1/2 teaspoon lemon juice
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
dash of pepper
Boil eggs. Run eggs under cold water, remove shells. Slice eggs in half lenghtwise. Remove yolks. Mash yolks and mayonnaise together until smooth. Add remaining ingredients and mix well. Spoon mixture into eggs. Garnish with addition salmon if desired. Refrigerate for at least 1/2 hour before serving.
Total grams 5.7
Grams per serving 0.5
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