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Gingerbread Cookie Mix In A Jar Recipe
8 cups flour
2 cups sugar
1/4 cup baking powder
1 Tbs. salt
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. ginger
1 Tbs. cinnamon
2 cups shortening
Sift dry ingredients and cut shortening into it with a pastry blender.
Measure 3 cups into 4 jars. Decorate jars with raffia or ribbon.
Attach gingerbread cutter and the following recipe:
Gingerbread Boys
3 cups gingerbread mix
1/3 cup molasses
1/4 cup flour
1 slightly beaten egg
Combine gingerbread mix, molasses, egg and flour. Blend well. Roll to 1/4" thickness on lightly floured surface. Cut into gingerbread shapes. Place on greased cookie sheets. Bake at 350°F for 10 minutes. Cool. Can be decorated with cinnamon candies. Recipe should be used within 3 months.
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