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Chocolate Chippers In A Jar Recipe
3/4c flour mixed with 1/2 t baking soda
1c choc chips
1 c oatmeal
1/2 c peanut butter chips
1/3 c sugar
1/3 c brown sugar
Layer in a wide mouth quart jar in the order given.
Baking directions:
Use within one month. Preheat oven to 375°F. Empty contents of jar into a large bowl, add 1/2 c softened butter, 1 slightly beaten egg, and 1 t vanilla. Stir until combined. Drop dough by heaping t 2" inches apart onto an ungreased cookie sheet. Bake (or freeze balls of dough on a plate, put in a baggie for later) for 8-10 minutes or until edges are lightly browned. Makes 24 to 30 cookies.
They stay nice and soft too. Gooey fresh out of the oven, mmmmmm
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