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Carrot Cake Mix In A Jar Recipe
2 c sugar
2 t powdered vanilla
1/2 cup chopped pecans
3 c all purpose flour
2 t baking soda
1 T cinnamon
1/4 t nutmeg
Combine and blend ingredients in a small bowl. Store in an airtight container (Makes about 5 3/4 cups)
Attach Recipe:
Carrot Cake
(Makes one 13x9" cake)
1 pkg. Carrot Cake Mix
1 1/2 c vegetable oil
3 large eggs
3 c grated carrots
1 (8oz) can crushed pineapple
Preheat oven to 350°F and grease a 13x9" pan. Place Carrot Cake Mix in a large bowl. Make a well in the center of the mix and add the oil, eggs, carrots and pineapple. Blend until smooth. Pour batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.
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