Cooking Cache
Register  | Login  | Help  
Notifications here?


Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Want to publish a food related article or recipe?  E-mail  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

Easy Potato Soup Recipe
One 16-oz. bag frozen hash browns (the shredded or the southern style - I like the southern style because it makes a chunkier soup)
One can chicken broth or two chicken bouillon cubes and envelopes of chicken broth mix
2 cups of water
One medium or 1 cup diced onion
One can cream of chicken soup
One can cream of celery soup
3 or so cups of milk
salt and pepper

Simmer the hash browns, onion, water and chicken broth for about an hour. Add the undiluted cans of soup, milk, salt and pepper and heat through. It's as easy as that! If you want it thicker you can throw in some instant mashed potato flakes or buds, and I serve it with bacon bits and shredded cheddar cheese.

Show Reviews (0)

Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.