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Dunkin' Soup Recipe
I found it in the Tightwad Gazette book. It is called Dunkin' Soup, because you're supposed to eat it by dunking bread in it.

2 cups baked beans
1 8 oz can crushed tomatoes
1 onion, diced
1 celery stalk with leaves
salt and pepper to taste

Puree all ingredients in blender (I kept about half cup of beans out of the blender, just to keep some texture). Heat to boiling and simmer twenty minutes. Serve with cornbread or other yummy breadstuffs.




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