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 - 2006-02-08: Recipe of the Day

 
White Bean Dip Recipe
12 servings/Serving size: 2 Tbsp
From the American Diabetics Assoc. Recipe A Day Site

This spread resembles the wonderfully aromatic French boursin cheese, but contains much less fat.

1/2 cup minced scallions
3 garlic cloves, minced
1 15-oz can white beans (navy or cannelini)
2 tsp prepared Dijon mustard
1 Tbsp fresh lemon juice
1 tsp olive oil
2 Tbsp minced parsley
1 Tbsp minced basil
1 tsp minced thyme leaves
1 tsp minced dill
1 tsp minced tarragon
1/4 tsp nutmeg
Fresh ground pepper and salt to taste

1.Combine all ingredients in a blender or food processor. Process until smooth. Serve with crackers or pita bread.

Exchanges: Starch Exchange -- 1/2 Calories -- 49 Calories from Fat -- 5 Total Fat -- 1g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 165mg Carbohydrate -- 9g Dietary Fiber -- 2g Sugars -- 1g Protein -- 3g




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