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 - 2006-02-08: Recipe of the Day

 
Summer's End Salsa Recipe
5 lbs. ripe tomatoes
2 cups chopped onions
1 cup chopped green pepper
1/2 cup chopped hot peppers
1 Tbsp. salt
4 cloves garlic, minced
1 cup cider vinegar

Prepare home canning jars and lids according to manufacturer's directions. Peel, core and chop tomatoes. Put all ingredients into a big pot and bring to a boil, stirring often. Reduce heat and simmer 10 minutes. Ladle into hot jars leaving 1/4" head space. Wipe rim and threads of jar with clean, damp cloth. Place lid and bands on jars firmly. Process in boiling water bath for 15 minutes.

Yield: approx. 4 pts. heat: medium-hot (adjust hot peppers according to taste)





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