Vegetables
 
Cooking Cache
samattie@cox.net
Register  | Login  | Help  
Notifications here?

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

 
Salsa Recipe
1 can Rotel tomatoes (original)
6 Roma Tomatoes-chopped
8 scallions-chopped
1-2 garlic cloves-minced
juice of lime
salt to taste
1 bunch of cilantro-snipped. (If you haven't had cilantro it is in the fresh food section near herbs--since it's an herb.)

Mix and let sit for an hour before serving. The longer it sits, the more blended the taste. Keep in refrigerator in closed container. Will keep 2 weeks or so, but if your family is like mine, it won't last that long!!!





Show Reviews (0)

Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.