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Nancy's Salsa Recipe
4 quarts fresh tomatoes (this fills my sink about 2/3 full)
3 cups coarsely chopped onions
3 cups coarsely chopped green bell peppers
3 cups coarsely chopped Jalapeno peppers
1 quart sweet corn (fresh or frozen)
1 1/2 cups sugar
3 cups white vinegar
6 Tbsp salt
Blanch and peel tomatoes. Cut them into fourths. Combine all ingredients in a large kettle. Bring to a boil. Turn down to a light boil and cook until thick. This will probably take at least 4 hours. Put directly into hot jars. Keep mixture boiling lightly while filling jars. Seal with hot lids and bands.
The recipe that I was given does not call for processing of any kind, and we had no problems. You could process in a hot water bath for 20 minutes if desired.
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