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Milk Chocolate Fondue Recipe
Serves 30
1 package angel food cake mix
1 (16-oz.) pound cake
2 cups sliced, peeled apples
2 cups sliced pears
2 pints sliced strawberries
2 cups chunked pineapple
2 pounds grated chocolate candy bars
1 cup whipping cream
2 tablespoons instant coffee powder
1/4 cup hot water
2 teaspoons vanilla
1/4 teaspoon ground cinnamon
Prepare angel food cake mix according to the package directions. Cut into 1-1/2" cubes along with pound cake. Arrange the cake on a serving plate with apples, pears, strawberries and pineapple.
Meanwhile, combine chocolate candy bar and cream in a fondue pot. Cook over very low heat until the chocolate melts, stirring constantly. Dissolve instant coffee powder in hot water. Add to the chocolate mixture with vanilla and cinnamon; mix well. Using skewers, dip the cake and fruit into the melted chocolate. Serve immediately.
Or prepare the whole thing on 'Low' heat in the CP and serve from there as well.
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