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Milawi Salsa Recipe
4 cups of fresh tomato, grated**
1 1/2 cups chopped yellow onion
Hot peppers to taste, chopped and seeded (we used 4 mild jalepenos for a mild to medium salsa) Don't forget to wear rubber gloves to handle the peppers!
1 Tablespoon garlic powder
2 teaspoons cumin
1/8 to 1/4 cup vinegar
1 to 2 teaspoons sugar
2 teaspoons salt
Bring everything EXCEPT the vinegar and onions to a boil. When it is at a good rolling boil, add the vinegar and onions and turn the stove off. Let it cool. Pour into jars and store in the refrigerator for up to two weeks. Ours never lasts that long.
*Yes, grated, like with a cheese grater. Slice each tomato in half and then grate it. The peel will be left in your hands when you are finished. Discard the peel.
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