Freezer Rhubarb Strawberry Jam Recipe

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Freezer Rhubarb Strawberry Jam Recipe

This makes 4 pints:

4 cups Sugar
5 cups chopped rhubarb
1 (6 oz) pkg. Strawberry Jello

Stir rhubarb and sugar together and let sit overnight. Next day boil mixture for 10-15 minutes. Remove from heat and add (dry) strawberry jello and stir until desolved. Fill pint jars, leaving room for expansion. Cool and put in freezer. Ready in 48 hours. Keep in refrigerator when opened. DELICIOUS!!

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