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Chocolate Fudge Sauce Recipe
1 1/2 cups (12 fluid-ounce can) CARNATION Evaporated Milk
2 cups (12-ounce package) NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels
2 teaspoons vanilla extract
COMBINE evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.
SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator. Makes 2 1/2 cups.
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