Championship Bean Dip Recipe

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Championship Bean Dip Recipe

1 can refried beans
1 c. picante sauce
1 c. (4 oz.) shredded Monterrey Jack cheese
1 c. (4 oz.) shredded cheddar cheese
3/4 c. sour cream
1 pkg. (3 oz) cream cheese, softened
1 T. chili powder
1/4 t. ground cumin

Combine all ingredients in a slow cooker. Cover and cook on high for 2 hrs. or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

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