 |
|
|
|
|
|
California Chilled Salsa Recipe
2 cups tomatoes -- peeled, chopped
1 celery stalk
1 onion -- diced
1 green pepper -- diced
1 1/2 teaspoons salt
1 tablespoon cider vinegar
1 tablespoon sugar
1 green chili pepper -- chopped
Also delicious made with red sweet peppers or a combination of red and green for nice color.
Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade. Cover tightly and chill overnight.
Serving Ideas : Serve cold as a relish with meat.
POSTED ORIGINALLY BY WENDY
Show Reviews (0)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|