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 - 2006-02-08: Recipe of the Day

 
Blueberry Sauce Supreme Recipe
1/2 C. sugar
1/4 C. orange juice concentrate
2 Tablespoons cornstarch
3 C. fresh or frozen blueberries

In a saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield: 2-1/2 cups.





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