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Black Bean Mango Salsa Recipe
(Sunset Magazine, June 2001)
1 can black beans, rinsed and drained
1 cup diced firm-ripe mango
1 Roma tomato (about 1/4 lb), rinsed, cored and coarsely chopped
1/2 cup EACH diced orange and yellow bell peppers
1/4 cup finely diced onion
1 Tbsp minced fresh jalapeno chili
1 Tbsp chopped fresh cilantro
1 clove garlic, peeled and minced
2 Tbsp lime juice
1 Tbsp red wine vinegar
salt and pepper
Mix all together, salt and pepper to taste. Serve with a big bowl of Tostitos Hint of Lime chips!
Show Reviews (1)
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