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Baba Ganoush Recipe
2 small eggplants
1 clover garlic, crushed
4 tbsps tahini
1/4 cup ground almonds
juice of 1/2 lemon
1/2 tsp ground cumin
salt & freshly ground pepper
1 tbsp chopped fresh mint leaves
2 tbsps olive oil
Place eggplants under hot broiler, turning frequently, until black and blistered. Remove the skins, chop the flesh roughly and leave to drain in a colander for 10 minutes. Squeeze out as much liquid as possible and place the flesh in a food processor. Add remaining ingredients and process to a smooth paste. Press into a loaf pan and refrigerate until slightly firm.
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