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Artichoke Fondue Recipe
1 can OR 2 small jars artichoke hearts, drained, chopped
2 large garlic cloves, minced
1 1/2 cups shredded mozzarella cheese
1/4 cup shredded provolone cheese
1/3 cup grated parmesan cheese
1/2 cup mayonnaise or salad dressing
1/2 cup sour cream*
Parsley, for garnish (optional)
Preheat oven 180°C (350°F). Mix all ingredients well, pour into a casserole (or other ovenproof dish) and bake for 20-25 minutes (until hot and bubbly). Sprinkle with parsley and serve with crostini, sliced baguette or other bread, and chopped
fresh veggies as "dippers".
DO NOT substitute yogurt, as it will curdle.
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