Artichoke Dip Recipe

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Artichoke Dip Recipe

1 can Artichoke hearts -- unmarinated
4 ounces Green chiles -- chopped
1 cup Mayonnaise -- not salad dressing
1 cup Parmesan cheese

Drain artichoke hearts and break apart. Mix all ingredients together. Bake at 350°F for 30 minutes. Serve with tostada chips or assorted crackers.

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