• 1 pint of Heavy Cream
• 1 stick of butter
• 2 TBS cream cheese
• 1/2 - 3/4 c Parmesan cheese, freshly grated is best!
• 1 tsp Garlicpowder or 1 garlic clove, finely minced

Directions

1. In a saucepan combine butter, heavy cream, and cream cheese.
2. Simmer this until all is melted, and mixed well.
3. Add the Parmesan cheese and Garlic powder.
4. Simmer this for 15 - 20 minutes on low.
5. (Let the sauce simmer for longer if you can)

Comments
You can season w/ a little salt & Freshly cracked black pepper, if you so desire.

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