Vegetables
 
Cooking Cache
samattie@cox.net
Register  | Login  | Help  
Notifications here?

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

 
Vanilla Ice Cream Recipe
6 eggs yolks
1 cup Sugar
4 cups milk ******
1 cup cream
1 vanila bean or 2 teaspoons vanilla extract

(this makes one quart)

1. Put the egg yolks and sugar in a heavy saucepan and whisk until pale yellow.

Combine the milk and cream in another saucepan. Bring it just to the boil.

Add 1/2 cup milk mixture beating rapidly to the egg yolks. Add the remaining milk mixture and continue to beat. Heat slowly a - stirring and scraping the bottom constantly Bring the mixture almost but not quite to a boil (180°F). It should be like a custard.

Pour the custard into a cold mixing bowl and let stand to room temprature - add the vanilla extract here.

Freeze according to the directions on the freezer.

******I substitued 2 cups of pureed peaches and nectarines here and i'm sure you could do the same with berries.




Show Reviews (0)

Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.