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Super Easy Fruit Cobbler Recipe
1/2 cup butter or margarine (cold)
1 pkg. yellow or white cake mix
2 cans fruit pie filling
1/2 cup chopped walnuts
Cut butter into dry cake mix, reserving 1 cup. Put remaining mix into 13x9" pan, spreading up sides 1/2". Spread pie filling to within 1/2" of edges.
Blend nuts with reserved cake mix and sprinkle over top. Bake at 350°F for 45 minutes.
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