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 - 2006-02-08: Recipe of the Day

Super Easy Chocolate Fudge Recipe
1 pkg. (350g) semi-sweet chocolate chips
1 can sweetened condensed milk
1 1/4 cups icing sugar
pinch salt
1 tsp vanilla
1/2 cup chopped nuts

In heavy saucepan, over low heat, melt chips with the milk; stir in the remaining ingredients. Spread evenly in waxed paper lined 8" square pan. Chill 2 to 3 houurs until firm. Turn fudge on to cutting board; peel off paper; cut into squares. Store loosly covered at room temperature. Makes about 2 lbs. Fudge may be wrapped and frozen for up to 6 weeks. Thaw at room temp before cutting.

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