Vegetables
 
Cooking Cache
jebjkey@gmail.com
Register  | Login  | Help  
Notifications here?

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

 
Strawberry Jello Pie Recipe
1 package (4 serving size) Jello, strawberry flavor
2/3 C boiling water
1/2 C cold water
ice cubes
1 8 oz tub of Cool Whip
1 cup or so of chopped strawberries (save some big ones for the top of the pie!)
1 prepared no bake crust (I like the dark choc. Oreo flavor)

Stir boiling water into gelatin in large bowl for 2 min. until dissolved.

Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened, Remove any remaining ice.

Stir in 8 oz of Cool Whip with wire whisk until smooth. Mix in fruit.

Put in fridge (in the bowl) for 30 min until mixture is thicker and smooth.

Spoon into prepared crust.

Refrigerate at least 6 hours or overnight if possible, till firm.

Garnish with more strawberries!

Store leftovers in fridge. Makes 8 servings.




Show Reviews (1)

Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.