Vegetables
 
Cooking Cache
samattie@cox.net
Register  | Login  | Help  
Notifications here?

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

 
Quaker's Best Oatmeal Pie Recipe
3 eggs
3/4 cup firmly packed brown sugar
1/2 cup sugar
3/4 cup 2% low-fat milk
1 teaspoon vanilla
1-1/4 cups QUAKER Oats (Quick or Old fashioned, uncooked)
3/4 cup raisins or other dried fruit such as cherries, cranberrries or chopped apricots
3/4 cup chopped nuts (optional)
1/2 cup flaked or shredded coconut
One prepared 9-inch single pie crust

Heat oven to 375°F. Beat eggs and sugars until well blended. Add milk and vanilla; mix well. Stir in oats, raisins, nuts and coconut; mix well. Pour filling into prepared pie shell. Bake 35 to 40 minutes or until center of pie is set. Cool completely on wire rack. Serve with ice cream or whipped cream. Store, covered, in refrigerator.

8 SERVINGS

I thought that I would use those Cranrasins that are out for the dried fruit.

Nutrition Information 1/8 of pie: Calories 390, Calories From Fat 110, Total Fat 12g, Saturated Fat 4g, Cholesterol 80mg, Sodium 180mg, Total Carbohydrates 65g, Dietary Fiber 2g, Protein 7g





Show Reviews (0)

Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.