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Peach Cream Pie Recipe
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup butter
FILLING:
4 cups fresh unsweetened sliced peaches
1 cup sugar, divided
2 TBSP. all-purpose flour
1 egg
1/2 teaspoon vanilla extract
14 teaspoon salt
1 cup sour cream
TOPPING:
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter
Combine flour and salt; cut in butter until crumbly. Press into a 9" pie plate. Place peaches in a bowl; sprinkle with 1/4 cup sugar. Combine flour, egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches; pour into crust. Bake at 400°F for 15 minutes. Reduce heat to 350°F; bake for 20 minutes. For topping, combine sugar, flour and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over the pie. Return oven to 400°F; bake 15 minutes longer. Cool.
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