Pampered Chef Mexican Chocolate Cake Recipe

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Pampered Chef Mexican Chocolate Cake Recipe

c. almonds
3 eggs
16 oz sour cream
1 pkg devils food cake mix
6 oz semi sweet chocolate chips
2 tsp cinnamon
1 tbsp sugar
12 oz cool whip

1. Spritz fluted pan

2. Chop almonds

3. Whisk eggs and sour cream

4. Add cake mix, almonds, half of chocolate chips, and 1 tsp cinnamon
5. Spread into pan

6. Microwave 11-14 minutes

7. Cool 10 minutes

8. Remove from pan and let cool 20 minutes

9. Sprinkle with cinnamon and sugar

10. Combine 4 oz cool whip and 3 oz choc. Chips - melt for 15-30 sec.

11. Drizzle over cake

12. Garnish with cool whip.

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