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Nebraska's Cherry Pie Filling Recipe
7 cups sugar
1 cup quick cooking tapioca
1 tsp. salt
14 drops almond flavoring
7 cups water
3 tbsp. lemon juice
9 lbs cherries PITTED
Blend the dry ingredients and add the water and flavoring. Cook on medium high heat and stir until thickened and bubbly. Cook an additional 2 min and add lemon juice.
Add the cherries to the sauce. Gently stir and bring to a rolling boil for 1 min.
Ladle mixture into hot jars, leaving 1/2 inch headspace (From the top of jar)
Adjust lids and process in a boiling hot water bath for 25 minutes.
Makes about 6 quarts
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