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Mrs. Field's Soft And Chewy Peanut Butter Cookies Recipe
2 C all-purpose flour
1/2 t. baking soda
1/4 t. salt
1 1/4 C white sugar
1 1/4 C brown sugar
1 C salted butter, softened
3 large eggs
1 C creamy peanut butter
2 t. pure vanilla extract
Yield: 3 1/2 dozen
Preheat oven to 300°F.
In a medium bowl combine flour, soda and salt. Mix well with a whire whisk. Set aside.
In a large bowl blend sugars using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla, adn mix at medium speed until light and fluffy.
Add the flour mixture and mix at low speed until just mixed. Do not overmix.
Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2" apart. With a wet fork gently pres a crisscross pattern on top of the
cookies. Bake for 18-22 minutes until cookies are slightly brown along edges. Transfer cookies immediately to cool surface with a spatula.
As a variation, add 2 cups coarsely chopped semisweet chocolate bar or 2 cups semisweet chocolate chips to the flour mixture, then bake as
directed.
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