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Matzah Caramel Crunch Recipe
Matzah
2 sticks butter
1 1/2 cups brown sugar
3/4 cup chocolate chips
Preheat oven to 350°F. Line cookie sheet with parchment paper. Line sheet with single layer of matzahs (cut them in order to fill the whole tray).
In pan over medium heat, melt 2 sticks butter with 1 1/2 cups brown sugar. Bring to a boil and let boil for 3 minutes.
Pour directly over the matzahs and place in oven for 15 minutes. Watch to make sure it does not burn (if it does, turn temp down to 325°F).
Remove from oven and spread with 3/4 cup of choc. chips. Spread smooth with spatula.
And believe it or not, courtesy of Martha Stewart
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