Hawaiian Pineapple Cream Cheese Cake Recipe

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Hawaiian Pineapple Cream Cheese Cake Recipe

Serves 12

2 Cups sugar (I use 1 1/2)
2 Cups flour
2 eggs
2 tsp baking soda
1 tsp vanilla
1 20 oz. can of crushed pineapple w/unsweetened juice
1/2 to 1 Cup chopped macademia nuts (optional)

Mix all ingredients. Pour into a 13x9" greased pan. Bake at 350°F for about 40-45 minutes.

Frosting

Mix together:

1/2 Cup butter
8 oz. cream cheese
1 3/4 Cup powdered sugar
1 tsp vanilla

Note: Try adding some sweetened shredded coconut to frosting.

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