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German Chocolate Cookies Recipe
1 Cup sugar
1/2 Cup butter
1 Can evaporated milk
small can of coconut
small package of pecans
3 egg yolks
1 tsp vanilla
Stir sugar, butter, yolks and evaporated milk. Cook until bubbled for 10 minutes. Stir occasionally. After cooked add remaining ingredients...coconut, pecans, and vanilla. Reserve 1 1/4 cup of this mixture. Mix 1 box German Chocolate cake mix, 1/2 Cup melted butter and
the rest of above mixture. Roll into balls and push thumb in middle and put a little of remaining icing mixture in the middle. Cook at 300-325°F for 10 minutes.
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