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German Apple Dumplings Recipe
8 oz plain flour
pinch of salt
4 oz butter
3 oz sugar
2 eggs, separated
2 T sour cream
4 small apples (either cooking or eating apples)
4 t jam (your desired flavor)
4 t flaked almonds
Sift together flour and salt. Cut in butter until the mixture resembles fine breadcrumbs. Stir in sugar. Add egg yolks and sour cream. Quickly knead to a smooth dough. Wrap in wax paper and chill for 45 minutes.
Divide the dough into four equal portions. Roll each section quickly to make a round of pastry. Peel and core the apples and fill the center of each round with them, add the jam and almonds. Wrap the pastry into a square, pinching the top to seal. Glaze with beaten egg white and bake at 350°F for 40 minutes in lightly greased baking pan. Serves 4.
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