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Frozen Key Lime Pie Recipe
1 can Sweetened Condensed Milk
3 single Egg Yolks
1/2 cup fresh Key Lime Juice
1 single Pie shell; baked
3 single Egg Whites
1/4 tsp. Cream of Tartar
1/2 tsp. Vanilla
6 Tbsp. Superfine sugar
Beat first three ingredients together until thick and smooth. Pour mixture in pie shell. Make meringue and spread over pie filling. Bake to
brown, then chill before serving. A key lime pie that is green is not a key lime pie. The Florida Cracker purist insists on the yellow pie
made from true key limes. The trick is to squeeze them while they're in season, freeze the juice in ice cube trays, store them in freezer
bags, and you'll have Key Lime Pie all year round.
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