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French Silk Pie Recipe
2 c butter, softened; cream at low speed
3 c sugar; gradually add, creaming well after each addition
8 oz melted unsweetened chocolate, cooled
4 t vanilla
Blend these two together, make sure it is cooled before adding into the sugar/butter mixture; cream well.
8 cold eggs; I really recommend using pasteurized eggs only since the eggs do not get cooked.
Add eggs 2 at a time, beating at high speed for 3 minutes each, scrape the bowl often.
It is really important to mix this batter well at high speed or the pie will taste grainy. If you get a rich creamy texture you did it right!
Pour into a prepared pie crust and Chill 2 hours.
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