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French Chocolate Silk Pie Recipe
Crust:
1 1/4 cups crumbled vanilla wafers
1 1/2 tablespoons sugar
6 tablespoons butter, melted
Combine above ingredients and line the edge and bottom of a
9" pie plate. Bake 7 minutes in 350°F oven, then cool.
Filling:
1 1/2 sticks butter, room temperature
1 cup and 2 tablespoons superfine sugar
1 1/2 squares unsweetened chocolate, melted
1 1/2 teaspoons vanilla
3 eggs
1/2 pint whipping cream
1/4 cup sliced almonds, toasted
Beat butter until creamy. Add sugar a little at a time. Continue beating, then add melted chocolate and vanilla. Add 2 eggs and beat 3 minutes. Add remaining egg and beat 3 minutes. Pour mixture into cool pie shell and refrigerate. Serve topped with whipped cream
and almonds.
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