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Basic Apple Pie Recipe
2 cups flour
1 cup packed brown sugar
3/4 cup butter/margarine, melted
1/2 cup quick-cooking oats
FILLING
2/3 cup sugar
3 tbsp. cornstarch
1 1/4 cups water
3 cups diced peeled tart apples
1 teaspoon vanilla extract
Combine the first four ingredients; set aside 1 cup for topping.
Press remaining crumb mixture into an ungreased 9" pie plate; set aside.
For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened.
Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture.
Bake at 350°F for 40-45 min.
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