Creme De Menthe Brownies Recipe

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Creme De Menthe Brownies Recipe

Serves 60

FIRST LAYER:

1/2 cup margarine
1 cup sugar
4 eggs
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 16 oz. can chocolate fudge syrup

SECOND LAYER:

1/2 cup margarine
2 cups powdered sugar
2 tablespoons creme de menthe

THIRD LAYER:

1 6 oz. package HERSHEY'S semi-sweet chocolate chips
6 tablespoons margarine

First Layer: Combine 1/2 c. margarine, sugar and eggs in mixing bowl. Add flour, salt, vanilla and syrup. Beat well. Pour into an ungreased 9x13 baking pan and bake at 350°F for 30 minutes. Cool in pan.

Second Layer: Combine 1/2 c. margarine, powdered sugar and creme de menthe. Beat well. Pour over the cake layer and chill until firm.

Third Layer: Melt together the chocolate chips and remaining margarine. Pour over cooled second layer. Chill until the chocolate sets.

Cut into 1" squares after bringing to room temperature. Enjoy!!

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