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Chocolate Strawberry Shortcake Recipe
Take 3 pints strawberries--washed and sliced, and place in a bowl. Sprinkle with about two tablespoons of sugar and mix gently.
Spoon the sliced strawberries over thick slices of angel food cake placed on individual plates. Add a healthy dollop of whipped cream (the real stuff--not out of a can) and then drizzle with Hershey's chocolate syrup.
Makes 6-8 servings
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