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Chocolate Crackles Recipe
Goldie's Homemade Cookies book
3 c flour
1 1/4 tsp baking soda
1/2 tsp salt (I used cinnamon instead)
1 1/2 c brown sugar
3/4 c butter or margarine
2 tbls water
2 c (12 oz) chocolate chips
2 eggs
1/2 c granulated sugar for rolling cookies in (optional)
Sift the flour, baking,soda, and salt(cinnamon). Set aside. In lrg saucepan, cook the butter, brn sugar and water over low heat. Stirring until the butter is melted. Add the chocolate chips, stirring until almost melted, turn off heat and stir until completely melted. Cool slightly (about 5 min). Transfer chocolate mixture into mixing bowl, add eggs and gradually add dry ingredients. Let sit about 10 minutes; roll into ball, roll in sugar, bake at 350°F for about 12-14 minutes. The tops will start to crack, and the cookie will be dry but not firm.
After you let the dough sit, it will be realllly soft, but it shouldn't be very sticky, just slighty sticky. It's hard to roll into a ball unless you roll it in sugar, because it's so soft.
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