 |
|
|
|
|
|
Caramel Apple Pie Recipe
1 pie crust
24 caramels (1/2 of a 14 oz. package)
2 Tablespoons of water
4 Cups sliced and peeled baking apples
3/4 cup of flour
1/3 cup of sugar
1/2 teaspoon ground cinnamon
1/3 cup of margarine
1/2 cup of walnuts
Heat oven to 375°F. Melt caramels with the water in a heavy sauce pan over low heat, stirring frequently until smooth.
Spoon apples into crust: top w/caramel sauce.
Mix flour, sugar, cinnamon: cut in margarine until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle over apples.
Bake 40-45 minutes or until apples are tender.
Show Reviews (0)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|