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Caramel Brownies Recipe
1 package refrigerated prepared Nestle brownie dough
1 package of chopped pecans
1 bag of Nestle Caramel Treasures
muffin paper liners (12)
1/2 cup of semi sweet chocolate chips
Take the pecans and put them in a dish. Break brownies apart where they are scored, into 12 different squares, and roll each one in the pecans until they are thoroughly coated all around the outside.
Place each coated brownie in a paper-lined muffin tin and bake for 22-25 minutes at 325°F. As soon as they come out, smush an unwrapped Nestle's Caramel Treasure into the center of each brownie. Allow to cool completely.
Take the 1/2 cup of semi sweet chips, place in freezer baggie and melt it in the microwave until you can knead it smooth. Then slice of a tiny bit of the corner and use it as a pastry bag to "pipe" the melted chocolate over each cooled brownie.
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