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 - 2006-02-08: Recipe of the Day

Blueberry Crunch Recipe
1 can (20 oz) crushed pineapple in juice, undrained
1 (18.25 ounce) package yellow cake mix
3 cups fresh or frozen blueberries-I use frozen
1/2 cup sugar
1/2 cup butter or margarine, melted
1 cup pecans

Spread pineapple is a lightly greased 13x9" baking dish. Sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans. Bake at 350°F for 45 minutes or until bubbly. 10 servings. Note: This is not a real pretty dessert, but it is sooo good.

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