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Banana Pudding Recipe
1 14oz can sweetened condensed milk
1 1/2 cups cold water
1 sm. pkg. instant vanilla pudding
1 pint whipping cream
vanilla wafers (as much as you want)
3 bananas sliced
lemon juice
Dip sliced bananas in lemon juice and set aside. (this keeps them from turning brown as fast). Mix milk and water then add pudding. Beat well. Put in fridge to chill. Meanwhile, beat whipping cream until soft peaks form. (It is best to start out with a chilled bowl and beaters). It takes awhile with just a regular hand mixer. Add whipped cream into pudding mixture. Layer pudding,then bananas,more pudding then wafers until all the pudding and bananas are gone. I put wafers all around the top too for decoration.
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