• Pastry crust for a 2-crust pie.
• 2 Tbl sugar
• 1/4 tsp cinnamon
• 4 med baking apples, peeled and cored'
• 2 Tbls butter
• 1 eggyolk

Directions

1. Combine cinnamon and sugar in a bowl or on a plate.
2. Peel and core apples, roll them in sugar/cinnamon mixture.
3. Roll pastry into a 30x4" Rectangle.
4. Cut lenghtwise into 4 strips.
5. Starting at the top, spiral a pastry strip around each apple, overlapping slightly, covering all but the top hole.
6. Moisten edges w/water and press edges to seal.
7. Place in baking dish, sides not touching, spoon melted buter into centers.
8. Brush w/egg yolk mixed w/2 tsp water.
9. Roll in more sugar/cinnamon.
10. Bake at 350°F, for 20 to 30 minutes.
11. Until apples are just getting soft.
12. While apples are baking: Mix a cup of blackberries, about 1/4 cup sugar (more if the blackberries are a little sour) in pan.
13. Simmer on stove top about 10 min.
14. Pour onto and into apples for the last 10 minutes of baking.
15. Makesure the sauce goes down the sides of the apples.