• 1/2 cup butter or margarine
• 1 1/2 cups graham cracker crumbs
• 1 14 ounce can Eagle Brans Sweetened
• Condensed Milk and not evaporated milk
• 1 cup butterscotch flavored chips
• 1 cup semisweet chocolate chips
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts

Directions

1. Preheat oven to 350°F and 325°F for glass dish.
2. In 13x9" Baking pan, melt butter in oven.
3. Sprinkle crumbs over butter; Pour sweetened condensed milk evenly over crumbs.
4. Top with remaining ingredients in order listed; Press down firmly.
5. Bake 25 minutes or until lightly browned.
6. Cool.
7. Chill if desired.
8. Cut into bars.
9. Store covered at room temperature.